Nell B. Nichols

Herb Chicken Sauce

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Melt ⅓ c. butter or margarine; add ½ tsp. marjoram leaves,