Chicken with Dumplings

Name: Chicken with Dumplings
Yield: Makes 8 servings
Ingredients: 1 branch celery; 1 onion, sliced; 1 c. milk; 1 (4 to 5 lb.) stewing chicken, cut in pieces; 1 qt. water; 2 carrots, peeled and sliced; 2 tsp. salt; ⅓ c. flour; Parsley Dumplings

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Pass cranberry jelly or peach pickle

Ingredients

1 qt. water
2 tsp. salt
2 carrots, peeled an

Main course

Method

Heat water to boiling; add salt, carrots, onion, celery and chicken. Cover and simmer (do not boil) 2½ to 3 hours, or until chicken is tender.
Remove chicken from broth and keep warm. Strain broth and measure; add enough water to make 3 cups.
Return broth to saucepan and heat. Put milk and flour in jar with cover and shake until mixture is smooth. Add s