Parsley Dumplings

Preparation info

  • Difficulty

    Easy

  • Makes

    8 to 10

    dumplings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Sift together 2 c. flour, 3 tsp. baking powder and 1 tsp. salt. Add ¼ c. finely chopped parsley (or 3 tblsp. chopped chives). Cut in ½ c. shortening until mixture looks like coarse cornmeal. With fork mix in 1 c. milk to make a soft dough; stir as little as possible. Drop by spoonfuls onto chicken pieces. Simmer 10 minutes uncovered; cover and simmer 10 minutes longer. Serve at once.