Family-Size Brunswick Stew

Preparation info
  • Serve hot Makes

    15 to 20

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Recipe is big enough for a family meal with leftovers to freeze


  • 2 (3 lb.) broiler-fryers, or 2 (4 lb.) stewing chickens


  • Cut up chicken. Cover with water in heavy kettle; cook until meat falls away from bone, adding water if necessary.
  • Add salt pork. Add vegetables and seasonings. Simmer slowly until tender, and mixture is thick and well blended. Remove pepper pod, if used.