Sweet Cream Biscuits

Preparation info

  • Difficulty

    Medium

  • Makes

    36

    small biscuits

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Sift together 4 c. sifted flour, 1 tsp. salt and 2 tblsp. baking powder. Stir in c. heavy cream with fork just until all flour is moistened; add water (about 4 tblsp.) if necessary.

Knead on lightly floured surface, about 10 times. Roll ½ thick; cut with small floured cutter. Bake on ungreased baking sheet in very hot oven (450°) 12 minutes or until golden brown.