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Pressed Chicken
Preparation info
- Makes
18
slices - Difficulty
Medium
Appears in
Published 1972
Grandmother teamed the chicken with hot brown-crusted biscuits
Ingredients
3 3½ lb 6 to 8 c 8
Method
- Cut chicken in pieces. Put in large kettle and add remaining ingredients. Bring to boil; simmer about 3 hours, until chicken is very tender.
- Remove chicken from kettle and strain broth. Return broth to heat and simmer until reduced to half its measure. Remove meat from bones; leave it in small pieces.
- Add chicken to cooked-down broth; simmer 5 minutes.
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