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Chicken Loaf
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1972
Sour cream and herbs add subtle, new flavors to this favorite
Ingredients
1 4 to 5 lb 1½ c
Method
- Cook chicken in boiling, salted water until tender, about 3 hours, or pressure cook. Remove meat from bones; cut up.
- Combine chicken with remaining ingredients; toss lightly.
- Pour into greased 8½ X 4½ X 2½″ loaf pan. Set in pan of hot water and bake in moderate oven (350°) 50 minutes, until knife inserted in center comes out clean. Unmold, slice.
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