Nell B. Nichols

Creamed Chicken

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Peas and pimiento make this colorful

Ingredients

  • 2 c. cubed cooked chicken
  • 1 c. cooked peas, drained
  • ½ tsp<

Method

  • Combine all ingredients except soup. Let stand in refrigerator about 1 hour.
  • Pour undiluted soup in top pan of double boiler or chafing dish.
  • Add chicken mixture; blend together. Cover; heat, and serve piping hot on toast.