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Nell B. Nichols

Chicken Crunch Casserole

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just the hot dish to serve with cranberry sauce and scalloped corn

Ingredients

  • 2½ c. diced cooked chicken
  • 1 can condensed cream of mushroom soup
  • 1

Method

  • Combine chicken, soup, milk and salt. Heat to boiling.
  • Spread 1½ c. potato chips on bottom of greased 2-qt. casserole. Pour in chicken mixture. Cover with remaining chips; sprinkle with cheese and paprika.
  • Bake in moderate oven (350°) 25 to 30 minutes.
    • </

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