Nell B. Nichols

Chicken with Dressings

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy-to-serve baked chicken-no bones

Ingredients

  • 1 (3 to 4 lb.) stewing chicken, cut up
  • 1 branch celery

Method

  • Place chicken, celery, onion, salt and peppercorns in water to almost cover. Simmer until chicken is tender, about 2 hours. Remove chicken from bones in good-size pieces. Arrange in 2-qt. casserole. (Cool and refrigerate if you like.)
  • Combine bread cubes, sage, ⅛ tsp.