Drumsticks in Basket

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good for a children’s supper party


  • 24 chicken legs (broiler-fryers)
  • ½ c. melted butter or regular margarine
  • ½ c


  • Dip chicken legs in butter to coat; then roll in mixture of remaining ingredients. Arrange 12 legs in each of 2 buttered large, shallow pans. (Make 2 pans of heavy-duty aluminum foil, each 13 X 9 X 1″; set each on a baking sheet.) Do not let chicken pieces touch. Pour any remaining butter over chicken.
  • Place pans of chicken on two shelves in hot oven (425°) and b