Drumsticks in Basket

Name: Drumsticks in Basket
Yield: Makes 8 to 10 servings
Ingredients: ½ c. melted butter or regular margarine; ½ c. flour; 24 chicken legs (broiler-fryers); 2¾ tsp. salt; ¼ tsp. pepper; 2 tsp. paprika

Preparation info

Makes
8 to 10
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Good for a children’s supper party

Ingredients

24 chicken legs (broiler-fryers)
½ c. melted butter or regular margarine
½ c

Supper

Method

Dip chicken legs in butter to coat; then roll in mixture of remaining ingredients. Arrange 12 legs in each of 2 buttered large, shallow pans. (Make 2 pans of heavy-duty aluminum foil, each 13 X 9 X 1″; set each on a baking sheet.) Do not let chicken pieces touch. Pour any remaining butter over chicken.
Place pans of chicken on two shelves in hot oven (425°) and b