Oven Chicken Loaf

Name: Oven Chicken Loaf
Yield: Makes 6 to 8 servings
Ingredients: 2 c. soft bread crumbs; 1 c. cooked rice; 3 c. chopped cooked chicken; Chopped parsley; ½ tsp. lemon juice; ⅛ tsp. paprika; ⅛ tsp. pepper; ¼ c. light cream; ¼ c. flour; ½ tsp. salt; ¼ c. butter; 1 c. fresh mushrooms, sliced, or 1 (4 oz.) can; 4 eggs, beaten; ¼ c. chopped pimiento; 2 tsp. salt; 2 c. chicken broth

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

With mushroom sauce, this is a hostess’ dream come true—also serve peas

Ingredients

Chicken Loaf

3 c. chopped cooked chicken
1 c. cooked rice
2

Main course

Method

Combine chicken with rice, crumbs, salt and broth. Add eggs; stir in pimiento.
Pour into greased 9″ square baking dish. Bake in moderate oven (350°) 1 hour, or until firm.
Meanwhile, make sauce. Melt butter; add and brown mushrooms. Stir in flour, salt and pepper. Add chicken broth and cream. Cook until thickened, stirring. Add lemon juice, paprika and