Chicken/Tuna Pie: Individual Chicken/Tuna Pies

Preparation info

  • Difficulty

    Medium

  • Makes

    8

    pies

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Double recipes of pastry and filling; use 5 tart pans. Fill with chicken-tuna mixture; roll pastry and cut into 6″ circles; cover filling and flute edges. Bake in hot oven (425°) about 25 minutes. (Bake pastry chickens separately.)