Celery Stuffing

Preparation info

  • Difficulty

    Easy

  • Makes

    6½ cups

    stuffing

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This recipe makes enough stuffing to fill a 12-lb. ready-to-cook turkey

Ingredients

  • 1 c. chopped onion
  • 2 c. finely chopped celery
  • c. melted butter or regular margarine
  • 7 c. dry bread crumbs
  • 2 tsp. salt
  • ½ tsp. pepper
  • tsp. rubbed sage
  • ½ tsp. poultry seasoning
  • 1⅓ c. milk
  • c. turkey broth (or canned chicken broth)
  • 2 eggs, slightly beaten

Method

  • Simmer onion and celery in butter until soft, but do not brown.
  • Combine with bread crumbs and seasonings.
  • Add milk, broth and eggs; toss lightly.
  • Stuff loosely into cavities of bird.