Nell B. Nichols

Turkey Divan

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Your family and friends will like the way broccoli tastes in this dish

Ingredients

  • 12 large slices cooked turkey
  • 2 (10 oz.) pkgs. frozen broccoli or asparagus, cooked and drained
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Method

  • Arrange sliced turkey on bottom of greased 11 X 7 X 1½′ baking dish; cover with layer of broccoli. Pour on soup. Sprinkle top with cheese.
  • Bake in moderate oven (375°) 20 to 25 minutes or until lightly browned.