Turkey Divan

Your family and friends will like the way broccoli tastes in this dish


  • 12 large slices cooked turkey
  • 2 (10 oz.) pkgs. frozen broccoli or asparagus, cooked and drained
  • 1 can condensed cream of chicken soup
  • ¾ c. shredded sharp cheese


  • Arrange sliced turkey on bottom of greased 11 X 7 X 1½′ baking dish; cover with layer of broccoli. Pour on soup. Sprinkle top with cheese.
  • Bake in moderate oven (375°) 20 to 25 minutes or until lightly browned.