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Turkey Shortcakes
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1972
Make on busy days—takes little time
Ingredients
½ lb 2 tblsp 2
Method
- Place cheese and broth in double boiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste.
- Serve over toast, hot biscuits or corn bread.
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