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Nell B. Nichols

Turkey Shortcakes

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Make on busy days—takes little time

Ingredients

  • ½ lb. process cheese
  • 2 tblsp. chicken broth or milk
  • 2

Method

  • Place cheese and broth in double boiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste.
  • Serve over toast, hot biscuits or corn bread.

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