Turkey Tetrazzini

Just the treat to make with leftover turkey from freezer or refrigerator


  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 c. turkey broth or canned chicken broth
  • 2 c. grated process cheese
  • 6 c. cooked spaghetti (12 oz. uncooked)
  • 4 c. diced cooked turkey
  • ½ c. mushrooms or toasted almonds (optional)
  • ½ c. grated Parmesan cheese Dash paprika


  • Blend soups and broth (part milk may be used). Stir in process cheese; mix with spaghetti, turkey and mushrooms. Turn into greased 11½ X 7⅜″ baking dish. Sprinkle top with Parmesan cheese and paprika.
  • Bake in moderate oven (350°) about 30 minutes, until bubbly and browned.