Name: Roast Goose with Fruit Stuffing
Yield: Makes about 12 servings
Ingredients: 1 (1 lb.) can sweetened plums, drained, pitted and quartered (reserve ½. c. juice); ¼ lb. fresh mushrooms, wiped and chopped, or 2 (4 oz.) cans mushrooms, drained; ¼ tsp. freshly ground pepper; 2 (6 to 8 lb.) ready-to-cook geese Goose giblets; 1 tblsp. salt; 2 c. fresh cranberries, washed and mashed; 1 qt. water; 2 (8 oz.) pkgs. herb-seasoned stuffing