Savory Bread Stuffing

Name: Savory Bread Stuffing
Yield: Makes 12 cups, enough for a 10- to 12-lb. goose
Ingredients: 2 tsp. salt; ⅛ tsp. ground nutmeg; ⅛ tsp. ground cinnamon; Goose heart, liver and gizzard, ground together; ½ lb. round steak, finely ground; ½ lb. bulk pork sausage; 1 can condensed cream of mushroom soup; ½ tsp. marjoram leaves; 1 tsp. rubbed sage; Goose heart, liver and gizzard, ground together; Goose heart, liver and gizzard, ground together; 8 c. dry bread crumbs; 2 eggs, beaten; 2 c. coarsely ground carrots; 2 small onions, coarsely ground

Preparation info

Makes
12
cups . goose

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Stuffing absorbs juices and swells. Pack loosely to avoid sogginess

Ingredients

8 c. dry bread crumbs
2 eggs, beaten
2 c. coarsely ground c

Side dish

Method

Blend all ingredients thoroughly in large kettle or mixing bowl. Stuff goose body cavity and neck.