Roast Ducklings in Lemon/Carrot Sauce

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Garnish platter with slices of oranges and bananas dipped in lemon juice


  • 2 (5 lb.) ducklings
  • ½ lemon
  • Salt


  • Rub skin of ducklings with lemon; rub cavities with salt and pepper; close cavities with skewers. Place on rack in roasting pan; roast in moderate oven (350°) about 1½ hours, or until leg joints move easily.
  • Remove ducks from oven and cut into quarters with poultry shears or electric slicing knife. Replace in whole-duck shape on heat-proof serving platters. Spoon