Roast Duckling with Orange Stuffing

Name: Roast Duckling with Orange Stuffing
Yield: Makes about 4 servings, allowing 1¼ lbs. dressed weight per serving
Ingredients: 2 tblsp. honey (optional); 1 tsp. bottled browning sauce (optional); Salt or other seasonings; 1 (4 to 5 lb.) ready-to-cook duckling; Orange Stuffing

Preparation info

Makes about
4
servings, allowing 1¼ lbs. dressed weight per serving

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Honey gives bird a beautiful glaze

Ingredients

Salt or other seasonings
1 (4 to 5 lb.) ready-to-cook duckling
Orange Stuffing

Main course
Gluten-free

Method

Lightly rub salt inside body cavity (or use seasoned salt, caraway or celery seeds or any desired seasoning).
Stuff neck and body cavity with Orange Stuffing. Skewer and lace skin openings with string. Lift wing tips up and over back to form a natural brace. Do not truss. Place duck breast side up on rack in shallow pan. Roast uncovered in slow oven (325°) 1½ to