Orange Stuffing

Preparation info

  • Difficulty

    Easy

  • Makes enough to stuff

    one

    5 lb . duck

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This brings out the best duck flavor

Ingredients

  • 2 c. chopped celery
  • 1 c. boiling water
  • ¼ c. chopped green pepper (optional)
  • c. chopped onion
  • ⅓ to ½ c. butter or shortening
  • 2 c. diced peeled oranges with juice
  • 2 tsp. grated orange peel
  • ¾ tsp. poultry seasoning
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 7 to 8 c. lightly packed soft bread crumbs

Method

  • Simmer celery in water until tender, about 10 to 15 minutes. Drain.
  • Sauté green pepper and onion in butter until tender, but not brown.
  • Combine oranges, peel, seasonings and crumbs; add cooked vegetables and toss together lightly.