Orange Stuffing

Name: Orange Stuffing
Yield: Makes enough to stuff one 5-lb. duck
Ingredients: 7 to 8 c. lightly packed soft bread crumbs; ¼ tsp. pepper; 1 tsp. salt; ¾ tsp. poultry seasoning; 2 tsp. grated orange peel; 2 c. diced peeled oranges with juice; ⅓ to ½ c. butter or shortening; ⅓ c. chopped onion; ¼ c. chopped green pepper (optional); 1 c. boiling water; 2 c. chopped celery

Preparation info