Orange Stuffing

Name: Orange Stuffing
Yield: Makes enough to stuff one 5-lb. duck
Ingredients: ¾ tsp. poultry seasoning; 1 tsp. salt; 2 c. diced peeled oranges with juice; 2 tsp. grated orange peel; ⅓ to ½ c. butter or shortening; ¼ c. chopped green pepper (optional); ⅓ c. chopped onion; 2 c. chopped celery; 1 c. boiling water; ¼ tsp. pepper; 7 to 8 c. lightly packed soft bread crumbs

Preparation info