Fried Duckling

Name: Fried Duckling
Yield: Makes 4 to 6 servings
Ingredients: 1 c. water; ¼ c. butter or regular margarine; Shortening; 1 (3 to 4 lb.) duckling; 1 c. flour; 2 tsp. paprika; ¼ c. butter or regular margarine; 2 tsp. salt; ¼ tsp. pepper

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Excellent served with sweet potatoes

Ingredients

1 (3 to 4 lb.) duckling
1 c. flour
2 <

Main course

Method

Shake pieces of duckling, 2 or 3 at a time, in paper bag with dry ingredients to coat thoroughly.
Heat butter and enough shortening in skillet to make 36″ layer. Place duckling in hot fat skin side down. Brown and turn. Add water and cover tightly.
Reduce heat and cook slowly or bake in moderate oven (350°) about 1 hour. Uncover and continue to cook abo