Name: Fried Duckling
Yield: Makes 4 to 6 servings
Ingredients: Shortening; 1 c. water; 1 c. flour; 2 tsp. salt; ¼ tsp. pepper; 1 (3 to 4 lb.) duckling; ¼ c. butter or regular margarine; 2 tsp. paprika

Shake pieces of duckling, 2 or 3 at a time, in paper bag with dry ingredients to coat thoroughly.

Heat butter and enough shortening in skillet to make 36″ layer. Place duckling in hot fat skin side down. Brown and turn. Add water and cover tightly.

Reduce heat and cook slowly or bake in moderate oven (350°) about 1 hour. Uncover and continue to cook abo

Fried Duckling

Ingredients

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