Nell B. Nichols

Different Fried Fish

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A touch of ketchup and biscuit mix coating make this fish special

Ingredients

  • 2 lbs. dressed fish (whole small filets or steaks from larger fish)
  • 1 egg
  • 2

Method

  • Dip fish first in egg beaten with water, then in biscuit mix blended with ketchup.
  • Fry slowly in heated shortening (use ½″ in bottom of skillet) until golden brown on both sides. Serve with lemon and parsley.