Fish in Cream

Name: Fish in Cream
Yield: Makes 6 servings
Ingredients: ½ c. light cream; Parsley (optional); ¼ c. shortening; 2 medium onions, sliced; 1 egg; 1 tblsp. water; ¼ tsp. paprika; ¼ tsp. pepper; 1 tsp. salt; ½ c. flour; 2 lbs. dressed fish

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Really good either on platter or baked and served in a casserole

Ingredients

2 lbs. dressed fish
½ c. flour
1 tsp.

Fish course
Pescatarian

Method

Dip fish in flour mixed with salt, pepper and paprika, then in egg beaten with water.
Fry until brown on one side in heavy skillet containing heated shortening. Turn. Place onions on top of fish; cook until underside is brown. Drain fat.
Pour cream over fish; cover and simmer until cream is absorbed. Garnish with parsley.