Advertisement
Oven-Fried Fish
Preparation info
- Serves
6 to 8
- Difficulty
Medium
Appears in
Published 1972
Oven does the frying for you—fish comes out golden, sizzling, good
Ingredients
½ c 8 1
Method
- Place butter in baking dish and place in
preheated moderate oven . Watch carefully while melting butter.(375°) - Dip fish in beaten egg, then in crumbs. Coat well. Place each filet in butter, turning to coat evenly. Season to taste.