Nell B. Nichols

Baked Trout

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Snappy cheese-butter is elegant dress-up

Ingredients

  • 4 to 6 fresh water trout
  • 2 tblsp. lemon juice
  • ¼ c. melte

Method

  • Clean fish and rinse well in cold water. Brush with lemon juice mixed with butter. Season on both sides with salt and pepper. Place in greased pan in single layer and pour over any leftover lemon juice-butter mixture.
  • Bake in moderate oven (350°) 30 minutes, or until fish flakes easily with fork. Place on warm platter and spread with Blue Devil Butter.