Baked Trout

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Snappy cheese-butter is elegant dress-up


  • 4 to 6 fresh water trout
  • 2 tblsp. lemon juice
  • ¼ c. melte


  • Clean fish and rinse well in cold water. Brush with lemon juice mixed with butter. Season on both sides with salt and pepper. Place in greased pan in single layer and pour over any leftover lemon juice-butter mixture.
  • Bake in moderate oven (350°) 30 minutes, or until fish flakes easily with fork. Place on warm platter and spread with Blue Devil Butter.