Blue Devil Butter

Name: Blue Devil Butter
Yield: Makes about ½ cup
Ingredients: dry mustard; anchovy paste; lemon juice; white vinegar; butter; blue cheese; regular margarine

Preparation info

Makes about
½
cup

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Method

Combine 6 tblsp. softened butter or regular margarine, 3 tblsp. blue cheese