Baked Flounder with Bacon

Name: Baked Flounder with Bacon
Yield: Makes 4 to 6 servings
Ingredients: 4 slices bacon; 2 lbs. flounder filets; ½. c. condensed tomato soup; 4 thin slices lemon; 2 bay leaves; ½ c. water; Pepper; Salt; Paprika; 1 large onion, sliced

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Spicy, colorful-with tomatoes— there′s a hint of bacon in the flavor

Ingredients

2 lbs. flounder filets
4 slices bacon
4 thin slices

Main course
Spicy
Gluten-free

Method

Place fish on top of 2 slices bacon in greased baking dish. Cover with remaining bacon and lemon slices.
Combine tomato soup and water. Add bay leaves, salt and pepper to taste and sliced onion. Pour over fish. Bake in moderate oven (350°) 30 minutes.
Place on heated serving platter. Strain sauce around fish. Sprinkle with paprika.