Nell B. Nichols

Baked Bass with Bacon

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

First you bake fish and then you broil it with quartered tomatoes

Ingredients

  • 6 bass, cleaned
  • ½ c. cornmeal
  • 1½ tsp. salt</

Method

  • Cut bass in serving pieces.
  • Mix together cornmeal, salt and paprika. Dip fish in cornmeal mixture. Place in single layer in greased baking dish. Top with bacon.
  • Bake in hot oven (425°) 20 minutes. Remove from oven and arrange tomatoes around fish.
  • Broil 5″ from heat, about 6 minutes.