Baked Fish au Gratin

Name: Baked Fish au Gratin
Yield: Serves 4
Ingredients: 1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder); 1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder); 2 tblsp. fine cracker crumbs; 1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder); 1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder); 1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder); ¼ tsp. black pepper; ¼ tsp. salt; 2 tblsp. chopped onion; 1 c. canned tomatoes; ¼ c. shredded Cheddar cheese; 1 tblsp. butter or regular margarine; 1 tblsp. butter or regular margarine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fish cooks in oven without attention. Good with French fries

Ingredients

1 (1 lb.) pkg. frozen filets (cod, ocean perch, halibut or flounder)
2

Fish course
Pescatarian

Method

Thaw filets as directed on package.
Grease 1-qt. shallow baking dish. Sprinkle with cracker crumbs. Lay filets on crumbs.
Combine tomatoes, onion, salt and pepper; pour over filets. Dot with butter and cheese. Bake in moderate oven (350°) 35 minutes, until fish flakes when pierced with fork.