Halibut au Gratin

Preparation info
  • Makes about


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can bake fish in individual casseroles if you wish—pretty


  • 1 lb. fresh or frozen halibut
  • 4 slices onion
  • 2


  • Top halibut with onion slices and broken bay leaves. Place fish in cheesecloth on perforated rack directly over boiling water. Cover tightly and steam 30 minutes.
  • Meanwhile, melt butter, stir in flour, add milk and stir and cook until sauce thickens and is smooth.
  • Add cheese and stir until it is melted; then season to taste with salt and pepper.
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