Broiled Lake Trout

Name: Broiled Lake Trout
Yield: Makes 8 generous servings
Ingredients: 1 c. melted butter or regular margarine; Juice of 1 lemon; 1 tsp. dried dill weed; ¼ c. finely chopped onion; Pepper; Salt; 4 large filets of lake trout

Preparation info

Makes
8
generous servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve with baked acorn squash, parslied potatoes, green salad tossed with olive oil and tarragon vinegar, apple pie or cobbler

Ingredients

4 large filets of lake trout
Salt
Pepper
¼ c. finely chopped onion</

Fish course
Pescatarian
Gluten-free

Method

Place 4 large fish filets in 2 lightly greased 15½ X 10½ X 1″ jelly roll pans.
Sprinkle with salt, pepper, onion and dill weed. Drizzle on ½ c. melted butter.
Mix remaining ½ c<