Nell B. Nichols

Sour Cream/Cucumber Sauce

Preparation info
  • Makes about

    ¾ cup

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine ¾ c. dairy sour cream, ½ tsp. prepared mustard, ½ tsp