Filets Supreme

Name: Filets Supreme
Yield: Makes 6 servings
Ingredients: 1 medium onion, sliced; 2 tblsp. butter or regular margarine; 1 (1 lb.) pkg. frozen filets (haddock, flounder or ocean perch), thawed; ½ c. heavy cream; 1 egg yolk; ⅛ tsp. pepper; 1 (8 oz.) can tomato sauce; ¼ tsp. salt; 3 sprigs parsley; 1 (3 oz.) can sliced mushrooms

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cream skillet sauce poured on cooked fish is the flavor secret

Ingredients

1 (1 lb.) pkg. frozen filets (haddock, flounder or ocean perch), thawed
2 tblsp

Fish course
Pescatarian
Gluten-free

Method

Thaw frozen filets as package directs.
Melt butter in large skillet; add onion, mushrooms, tomato sauce and parsley.
Separate filets. Cut large filets in half; place side by side on top of tomato mixture. Sprinkle with salt and pepper. Bring to boil. Cover tightly; reduce heat and simmer 10 to 12 minutes, until tender.
Remove filets to hot ser