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Nell B. Nichols
Caper Sauce
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Preparation info
Makes about
½ cup
.
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Method
Combine
⅓
c
. melted
butter
or
regular margarine
, juice of
½
lemon
and