Fish in Cream: Fish in Cream Casserole

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

After frying, carefully remove fish and onions from skillet; place in casserole. Add cream, cover and bake in hot oven (425°) until heated, about 15 minutes.