Nell B. Nichols

Jiffy Cheese Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A favorite with fish, but try it on vegetables and in casseroles

Ingredients

  • ¼ c. butter or regular margarine
  • ½ c. minced onion
  • ½

Method

  • Melt butter; sauté onion in butter until slightly tender. Add remaining ingredients. Heat, stirring occasionally, until blended.