Label
All
0
Clear all filters

Nell B. Nichols

Seafood Sauce

Rate this recipe

Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this sauce the next time you make shrimp cocktail

Ingredients

  • ½ c. chili sauce
  • ⅓ c. ketchup
  • ⅓ c.

Method

  • Combine all ingredients. Place in jar, cover and chill before serving. If a milder sauce is preferred, substitute ¼ c. puréed canned tomatoes for half the chili sauce.

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title