Seafood Sauce

Preparation info

  • Difficulty


  • Makes

    1¼ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this sauce the next time you make shrimp cocktail


  • ½ c. chili sauce
  • c. ketchup
  • c. prepared horse-radish
  • tsp. Worcestershire sauce
  • ¼ tsp. salt
  • 2 tblsp. lemon juice
  • tsp. pepper
  • ¼ c. minced celery


  • Combine all ingredients. Place in jar, cover and chill before serving. If a milder sauce is preferred, substitute ¼ c. puréed canned tomatoes for half the chili sauce.