Seafood Sauce

Preparation info
  • Makes

    1¼ cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this sauce the next time you make shrimp cocktail


  • ½ c. chili sauce
  • c. ketchup
  • c.


  • Combine all ingredients. Place in jar, cover and chill before serving. If a milder sauce is preferred, substitute ¼ c. puréed canned tomatoes for half the chili sauce.