Nell B. Nichols

Tomato/Cheese Sauce

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fast fix-up for fried or baked fish. It adds bright color and flavor

Ingredients

  • 1 can condensed tomato soup
  • 1 c. grated or shredded cheese
  • ¼ t

Method

  • Heat all ingredients together until cheese melts.