Nell B. Nichols

Salmon Loaf with Shrimp Sauce

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Makings come from cupboard, refrigerator and freezer. Superb!

Ingredients

  • 2 (1 lb.) cans salmon
  • ¼ c. finely minced onion
  • ¼<

Method

  • Drain salmon, saving liquid.
  • Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and cracker crumbs; mix lightly.
  • Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter. Mix lightly.
  • Spoon into greased 2-qt loaf p