Nell B. Nichols

Salmon Casserole

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

With this have stewed or sliced tomatoes, fruit salad and cookies

Ingredients

  • ½ c. cooked carrots
  • ¼ c. cooked onions
  • 1 (1

Method

  • Cook carrots and onions in small amount of salted water; drain.
  • Place salmon in greased 2-qt. casserole; add carrots, onions and macaroni.
  • Stir in soup, salt and pepper. Melt butter; toss with bread crumbs. Top casserole with crumbs and cheese.
  • Bake in moderate oven (375°) about 20 minutes.