Nell B. Nichols

Salmon Loaf

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve this for supper with hot biscuits, celery and carrot sticks

Ingredients

  • 1 (1 lb.) can salmon
  • ¾ c. milk
  • ¼

Method

  • Drain salmon, reserving liquid for sauce. Flake; remove skin. Add ¾ c. milk, green pepper, eggs, bread crumbs, onion and ¼ c. melted butter; mix well. Spoon into greased