Serve this for supper with hot biscuits, celery and carrot sticks
1 (1lb.) can salmon
¼c. chopped green pepper
2eggs, well beaten
1½c. dry bread crumbs
2tblsp. chopped onion
¼c. melted butter or regular margarine
2tblsp. butter or regular margarine
Drain salmon, reserving liquid for sauce. Flake; remove skin. Add ¾c. milk, green pepper, eggs, bread crumbs, onion and ¼c. melted butter; mix well. Spoon into greased 8½ X 4½ X 2½″ loaf pan. Pack mixture in tightly. Bake in moderate oven (350°) 50 minutes.
Meanwhile, make sauce. Melt 2tblsp. butter; add flour; blend well. Add ¾c. milk and liquid from salmon; stir constantly. Cook until thick. Serve with salmon.