Tuna Fish Pie

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The pie to serve when your fisherman returns home without a catch


  • Pastry for 2-crust pie
  • ½ c. chopped celery
  • 1 sma


  • Line 9″ pie pan with half of pastry; roll out top.
  • Sauté celery and onion in butter until soft and clear. Blend in flour.
  • Add milk, then bouillon cube; cook until thick and smooth, stirring constantly. Stir in tuna, potatoes and eggs. Turn into pastry shell. Cover with pastry; flute edges and cut steam vents.
  • Bake in very hot oven (450°) 10 mi