Sunday Supper Casserole

Preparation info

  • Difficulty

    Medium

  • Makes

    6 to 8

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Be ready for guests with this in the oven, relishes and dessert on hand

Ingredients

  • 1 (12½ oz.) can tuna
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 2 c. water
  • ½ c. regular rice (uncooked)
  • ½ c. chopped celery
  • c. potato chips

Method

  • Combine all ingredients except potato chips. Pour into greased 10 X 6 X 1½″ glass baking dish.
  • Crush potato chips and sprinkle over the top. Bake in moderate oven (350°) 1½ hours.