Nell B. Nichols

Sunday Supper Casserole

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Be ready for guests with this in the oven, relishes and dessert on hand

Ingredients

  • 1 (12½ oz.) can tuna
  • 1 can condensed cream of mushroom soup

Method

  • Combine all ingredients except potato chips. Pour into greased 10 X 6 X 1½″ glass baking dish.
  • Crush potato chips and sprinkle over the top. Bake in moderate oven (350°) 1½ hours.