Nell B. Nichols

Cashew Tuna Luncheon

Preparation info
  • Makes

    5

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

There are many tuna luncheon casseroles. This is one of the best

Ingredients

  • 1 (3 oz.) can chow mein noodles
  • 1 can condensed cream of mushroom soup

Method

  • Combine all the ingredients in a 1½-qt. casserole, saving out ½ c. chow mein noodles. Sprinkle reserved noodles over the top.
  • Bake, uncovered, in slow oven (325°) 40 minutes.