Tuna/Spaghetti Bake

Name: Tuna/Spaghetti Bake
Yield: Makes 6 servings
Ingredients: 1 qt. block frozen Home-cooked Tomato Sauce; 2 (7 oz.) cans tuna; 2 slices (3½ ″ square) sharp process cheese, quartered; 1 bouillon cube (beef or chicken); 1 (8 oz.) pkg. spaghetti; 1 c. water

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Try this for covered-dish suppers

Ingredients

1 qt. block frozen Home-cooked Tomato Sauce
1 c. water
1

Supper

Method

Heat tomato sauce and water with bouillon cube.
Cook spaghetti by package directions; drain; return to kettle. Add tuna, coarsely broken, and tomato sauce; toss together. Place in greased 2½-qt. baking dish; top with cheese.
Cover and bake in moderate oven (375°) 10 minutes; uncover and bake 10 minutes longer.