Shrimp Creole

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Gourmet treat is beautiful with pink shrimp and green pea pods


  • 2 tblsp. butter
  • ½ medium green pepper, chopped
  • 2 medium onions, chopped


  • Melt butter in skillet; sauté green pepper, onions and celery until tender. Add tomatoes, salt, pepper, red pepper and water. Cover, cook about 10 minutes.
  • Combine flour and sugar; add enough water to make a smooth paste and stir into tomato mixture. Cook and stir until slightly thickened. Add shrimp and pea pods; cook until pea pods are tender, about 5 minutes.