Easy Shrimp Creole

Preparation info

  • Difficulty

    Easy

  • Makes

    4

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep sauce on hand to make this New Orleans special extra-quick

Ingredients

  • 1 lb. raw shrimp, in the shell
  • ½ c. chopped green pepper
  • ½ c. chopped celery
  • 1 tblsp. salad oil
  • 1 c. Basic Red Sauce

Method

  • Cook shrimp; remove shells and veins.
  • Cook green pepper and celery in hot oil until just soft. Add Basic Red Sauce and shrimp and heat. Serve with rice.