Oven-Fried Oysters

Preparation info

  • Difficulty


  • Makes

    5 to 6


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Takes the work out of frying oysters. No watching while they’re cooking


  • c. flour
  • tsp. salt
  • ¼ tsp. pepper
  • 24 large oysters
  • 2 eggs, slightly beaten
  • Fine bread crumbs
  • Salad oil
  • Lemon wedges


  • Combine flour, salt and pepper.
  • Roll oysters in flour; dip in eggs, then roll in bread crumbs. Sprinkle both sides of oysters with oil. Place in shallow pan.
  • Bake in hot oven (400°) about 15 minutes, until brown. Serve with lemon wedges.

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