Oven-Fried Oysters

Preparation info
  • Makes

    5 to 6

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Takes the work out of frying oysters. No watching while they’re cooking


  • c. flour
  • tsp. salt
  • ¼ tsp.


  • Combine flour, salt and pepper.
  • Roll oysters in flour; dip in eggs, then roll in bread crumbs. Sprinkle both sides of oysters with oil. Place in shallow pan.
  • Bake in hot oven (400°) about 15 minutes, until brown. Serve with lemon wedges.