Advertisement
Oven-Fried Oysters
Preparation info
- Makes
5 to 6
servings - Difficulty
Easy
Appears in
Published 1972
Takes the work out of frying oysters. No watching while they’re cooking
Ingredients
1½ c 1½ tsp ¼ tsp
Method
- Combine flour, salt and pepper.
- Roll oysters in flour; dip in eggs, then roll in bread crumbs. Sprinkle both sides of oysters with oil. Place in shallow pan.
- Bake in hot oven (400°) about 15 minutes, until brown. Serve with lemon wedges.